Citrus Sinensis ID: 016308

Local Sequence Feature Prediction

Prediction and MethodResult
Residue Number Marker
Protein Sequence ?
Secondary Structure (Consensus) ?
Disordered Region (Consensus) ?
Transmembrane Helix (Consensus) ?
Signal Peptide (Consensus) ?
Coiled Coil (COILS) ?
 
--------10--------20--------30--------40--------50--------60--------70--------80--------90-------100-------110-------120-------130-------140-------150-------160-------170-------180-------190-------200-------210-------220-------230-------240-------250-------260-------270-------280-------290-------300-------310-------320-------330-------340-------350-------360-------370-------380-------390--
MSKHTAAMNFPTVDTALFLLMMLLSPLFISCDQTTLKQSLDPSPFPSNFLFGTSTSSYQVEGAYVSEGKGLSNWDVFTHTPGNIDDGSSGDVAVDHYHRYLEDIDLMESLGVNSYRFSISWARILPKGRFGDVNSEGINHYNKLIDALLLKGIQPFVTLTQFDSPQEIEDKYGAWLSPESQEDFGYFADICFKSFGDRVKYWFTINEPNMQVTLSYRLGCHPPAHCSQPFGNCSQGNSEEEPFIAAHNLILSHATAVDIYRTKYQKDQGGSIGIILNTLWFEPISSSTADKLAAERAQSFYMNWFLDPIIYGKYPAEMMNIVGSTLPKFSSRDKEKLKQGLDFIGINHYTSTYVQDCIFSACKPGPGASKTEGFCLQNSQKHGVPLGEPVST
ccccccccccHHHHHHHHHHHHHHHHHHHccccccccccccccccccccccccHHHHHHHHcccccccccccccccccccccccccccccccccccccccHHHHHHHHHccccEEEEcccccccccccccccccHHHHHHHHHHHHHHHHcccEEEEEEEcccccHHHHHHcccccccHHHHHHHHHHHHHHHHHccccccccccccHHHHHHHcccccccccccccccccccccccccccHHHHHHHHHHHHHHHHHHHHHHcccccccEEEEEEEccccccccccHHHHHHHHHHHHccccccccccccccccHHHHHHHHcccccccHHHHHHHcccccEEEEEcccccEEEcccccccccccccccccccEEcccccccccccccccc
********NFPTVDTALFLLMMLLSPLFISCDQTTLKQSLDPSPFPSNFLFGTSTSSYQVEGAYVSEGKGLSNWDVFTHTPGNIDDGSSGDVAVDHYHRYLEDIDLMESLGVNSYRFSISWARILPKGRFGDVNSEGINHYNKLIDALLLKGIQPFVTLTQFDSPQEIEDKYGAWLSPESQEDFGYFADICFKSFGDRVKYWFTINEPNMQVTLSYRLGCHPPAHCSQPFGNCSQGNSEEEPFIAAHNLILSHATAVDIYRTKYQKDQGGSIGIILNTLWFEPISSSTADKLAAERAQSFYMNWFLDPIIYGKYPAEMMNIVGSTLPKFSSRDKEKLKQGLDFIGINHYTSTYVQDCIFSACKPGPGASKTEGFCLQNSQKHGVPLGEP***
xxxxxxHHHHHHHHHHHHHHHHHHHHHHHHxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
SSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
MSKHTAAMNFPTVDTALFLLMMLLSPLFISCDQTTLKQSLDPSPFPSNFLFGTSTSSYQVEGAYVSEGKGLSNWDVFTHTPGNIDDGSSGDVAVDHYHRYLEDIDLMESLGVNSYRFSISWARILPKGRFGDVNSEGINHYNKLIDALLLKGIQPFVTLTQFDSPQEIEDKYGAWLSPESQEDFGYFADICFKSFGDRVKYWFTINEPNMQVTLSYRLGCHPPAHCSQPFGNCSQGNSEEEPFIAAHNLILSHATAVDIYRTKYQKDQGGSIGIILNTLWFEPISSSTADKLAAERAQSFYMNWFLDPIIYGKYPAEMMNIVGSTLPKFSSRDKEKLKQGLDFIGINHYTSTYVQDCIFSACKPGPGASKTEGFCLQNSQKHGVPLGEPVST

Function Prediction

Annotation transfered from Closely Related SWISS-PROT Entries ?

Annotation ?Function Description ?Confidence Level ?Reference Protein ?
Beta-glucosidase 18 probableQ7XSK0
Probable inactive beta-glucosidase 14 probableQ7XPY7
Beta-glucosidase 46 Hydrolyzes p-nitrophenyl beta-D-glucoside, p-nitrophenyl beta-D-galactoside and natural glucosides such as salicin, p-coumaryl alcohol glucoside, phenyl-beta-D-glucoside, coniferin, syringin and arbutin. May be involved in lignification by hydrolyzing monolignol glucosides.probableO80690

Prediction of Enzyme Commission Number ?

EC Number ?Description ?Confidence Level ?
3.-.-.-Hydrolases.probable
3.2.-.-Glycosylases.probable
3.2.1.-Glycosidases, i.e. enzymes hydrolyzing O- and S-glycosyl compounds.probable
3.2.1.21Beta-glucosidase.probable

Spatial Structural Prediction

Structural Models Based on Templates

Template: 4A3Y, chain A
Confidence level:very confident
Coverage over the Query: 36-391
View the alignment between query and template
View the model in PyMOL