Citrus Sinensis ID: 011252

Local Sequence Feature Prediction

Prediction and MethodResult
Residue Number Marker
Protein Sequence ?
Secondary Structure (Consensus) ?
Disordered Region (Consensus) ?
Transmembrane Helix (Consensus) ?
Signal Peptide (Consensus) ?
Coiled Coil (COILS) ?
 
--------10--------20--------30--------40--------50--------60--------70--------80--------90-------100-------110-------120-------130-------140-------150-------160-------170-------180-------190-------200-------210-------220-------230-------240-------250-------260-------270-------280-------290-------300-------310-------320-------330-------340-------350-------360-------370-------380-------390-------400-------410-------420-------430-------440-------450-------460-------470-------480-------490
MKKKLQFSFLLSTLLIAAVVGHDYGDALSKSILFFEGQRSGYLPQDQRLAWRGNSGLSDGWTYNTDLVGGYYDAGDNVKFNFPMSFTTTLLSWSIIEFGDSMPPHELRNALVAVRWATDYLLKTVSQPNRIFVQVGDPNFDHNCWERPEDMDTERTVYAVDAPNAASDVAGETAAALAAASMAFRSSDSGYAETLLRNAVKAFQFADSYRGAYSDNPNIRDGACPFYCDFDGYQDELLWGAAWLRRASQDDTYLNYIEMNGKTLGADENINEFGWDNKHAGINVLVSKEVLEANKYTLQSYKASADSFMCTLVPESSSSHIDYSPGGLIYKPGGSNLQHATTISFLLLVYANYLAKTSQSVNCGNLYVTPASLRLQAKKQVDYILGSNPLGLSYMVGYSNNFPQRIHHRGSSLPSIKDHPQFIACKEGSIYFNSTNPNPNVLVGAVVGGPGKDDAYNDDRVDFRKSEPTTYINAPFVGVLAYFAANPNPS
cHHHHHHHHHHHHHHHHccccccHHHHHHHHHHHHHHccccccccccccccccccccccccccccccccccccccccccccccHHHHHHHHHHHHHHcccccccccHHHHHHHHHHHHHHHHHccccccEEEEEEcccccccccccccccccccccEEEEccccccHHHHHHHHHHHHHHHHHcccccHHHHHHHHHHHHHHHHHHHHcccccccccccccccccccccccccHHHHHHHHHHHHHHccccHHHHHHHHHccccccccccccccccccHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHccccccccccccccccccccccccHHHHHHHHHHHHHHHHHHHHcccccccccccccHHHHHHHHHHcccEEcccccccccCEECccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccHHHcccHHHHHHHHHHccccccc
***KLQFSFLLSTLLIAAVVGHDYGDALSKSILFFEGQRSGYLPQDQRLAWRGNSGLSDGWTYNTDLVGGYYDAGDNVKFNFPMSFTTTLLSWSIIEFGDSMPPHELRNALVAVRWATDYLLKTVSQPNRIFVQVGDPNFDHNCWERPEDMDTERTVYAVDAPNAASDVAGETAAALAAASMAFRSSDSGYAETLLRNAVKAFQFADSYRGAYSDNPNIRDGACPFYCDFDGYQDELLWGAAWLRRASQDDTYLNYIEMNGKTLGADENINEFGWDNKHAGINVLVSKEVLEANKYTLQSYKASADSFMCTLVPESSSSHIDYSPGGLIYKPGGSNLQHATTISFLLLVYANYLAKTSQSVNCGNLYVTPASLRLQAKKQVDYILGSNPLGLSYMVGYSNNFPQRIHHRGSSLPSIKDHPQFIACKEGSIYFNSTNPNPNVLVGAVVGGPGKDDAYNDDRVDFRKSEPTTYINAPFVGVLAYFAAN****
xxHHHHHHHHHHHHHHHHHHHxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
SSSSSSSSSSSSSSSSSSSSSxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
MKKKLQFSFLLSTLLIAAVVGHDYGDALSKSILFFEGQRSGYLPQDQRLAWRGNSGLSDGWTYNTDLVGGYYDAGDNVKFNFPMSFTTTLLSWSIIEFGDSMPPHELRNALVAVRWATDYLLKTVSQPNRIFVQVGDPNFDHNCWERPEDMDTERTVYAVDAPNAASDVAGETAAALAAASMAFRSSDSGYAETLLRNAVKAFQFADSYRGAYSDNPNIRDGACPFYCDFDGYQDELLWGAAWLRRASQDDTYLNYIEMNGKTLGADENINEFGWDNKHAGINVLVSKEVLEANKYTLQSYKASADSFMCTLVPESSSSHIDYSPGGLIYKPGGSNLQHATTISFLLLVYANYLAKTSQSVNCGNLYVTPASLRLQAKKQVDYILGSNPLGLSYMVGYSNNFPQRIHHRGSSLPSIKDHPQFIACKEGSIYFNSTNPNPNVLVGAVVGGPGKDDAYNDDRVDFRKSEPTTYINAPFVGVLAYFAANPNPS

Function Prediction

Annotation transfered from Closely Related SWISS-PROT Entries ?

Annotation ?Function Description ?Confidence Level ?Reference Protein ?
Endoglucanase 24 confidentQ93YQ7
Endoglucanase 23 confidentQ69NF5
Endoglucanase 1 Involved in ripening fruit process.probableP05522

Prediction of Enzyme Commission Number ?

EC Number ?Description ?Confidence Level ?
3.-.-.-Hydrolases.probable
3.2.-.-Glycosylases.probable
3.2.1.-Glycosidases, i.e. enzymes hydrolyzing O- and S-glycosyl compounds.probable
3.2.1.4Cellulase.probable

Spatial Structural Prediction

Structural Models Based on Templates

Template: 1KS8, chain A
Confidence level:very confident
Coverage over the Query: 21-354,368-486
View the alignment between query and template
View the model in PyMOL
Template: 2XFG, chain A
Confidence level:very confident
Coverage over the Query: 19-416,430-485
View the alignment between query and template
View the model in PyMOL
Template: 4DOD, chain A
Confidence level:confident
Coverage over the Query: 23-489
View the alignment between query and template
View the model in PyMOL