Citrus Sinensis ID: 043518
Local Sequence Feature Prediction
| Prediction and Method | Result |
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Function Prediction
Annotation transfered from Closely Related SWISS-PROT Entries 
Annotation ![]() | Function Description ![]() | Confidence Level ![]() | Reference Protein ![]() |
| Very-long-chain enoyl-CoA reductase | Enoyl-CoA reductase responsible for the second reduction step in very long-chain fatty acids (VLCFAs) synthesis. Required for the elongation of fatty acids precursors of sphingolipids, storage lipids and cuticular waxes. | confident | Q9M2U2 |
| Very-long-chain enoyl-CoA reductase | Reduces trans-2,3-stearoyl-CoA to stearoyl-CoA of long and very long chain fatty acids. | probable | Q55C17 |
| Putative enoyl reductase C646.07c | probable | O94511 |
Spatial Structural Prediction
Structural Models Based on Templates
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Template: 4A2N, chain B Confidence level:confident Coverage over the Query: 154-272 View the alignment between query and template View the model in PyMOL |
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Template: 3U5E, chain m Confidence level:probable Coverage over the Query: 52-63 View the alignment between query and template View the model in PyMOL |